Passionate preachers, the top chefs of the Hyatt restaurants have opened their kitchen doors just for us, letting us in on their secrets. Scroll down to discover what's cooking for the New Year.

Jean François Rouquette

Chef at the Hôtel Park Hyatt Paris Vendôme

Jean François Rouquette

Is there a dish that you could never say no to?

Pot au feu with foie gras.
Jean François Rouquette

What is your favourite view of Paris?

The view of the Grand Palais and the Eiffel Tower from the Pont des Arts.

If Paris were a dish, in your opinion, what dish would it be?

A 2015 version of pot au feu.
Jean François Rouquette

If you could choose any place (with a view) to set up your kitchen, where would it be?

The Pont des Arts.

The craziest place you've ever eaten at?

In the vineyards of Mendoza, facing the Andes mountains.
Jean François Rouquette

Your detox recipe for January?

An old-fashioned vegetable soup.

What's your advice to start the year?

To start it with the people you love.
Jean François Rouquette

THE ingredient of 2015?

Vegetables in general.

The dish that will embody 2015?

Hard-boiled eggs with grated truffle.
Jean François Rouquette

If you could cook for just one person, who would it be?

Leonardo DiCaprio and the Queen of England.
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